Posts tagged yummy food
Blueberry and peach polenta cakes at Lahloo Pantry… This is what we’re having with our tea this afternoon!
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Mini cakes at Lahloo Pantry. Matcha and raspberry, mascarpone and blueberry. Perfect with matcha lemonade!
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We’ve made this Green Jasmine and Matcha chocolate tart and now we’re slightly obsessed. Read the recipe here!
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These sandwiches are perfect for afternoon tea! Refreshing cucumber, dill and creamy avocado and the delicate notes of artichoke complemented by the flavour of tea-smoked chicken. Here’s how to make them!
For the avocado, cucumber and dill sandwiches, spread some mashed ripe avocado on a slice of bread. Add lemon juice to taste and a generous sprinkle of dill. Top with thinly sliced cucumber and cover with another slice of bread -or you could try it as an open sandwich!
For the artichoke and tea-smoked chicken sandwiches, spread a thin layer of mayonnaise on the bread and top with sliced artichoke and finely chopped tea-smoked chicken. Season with freshly milled pepper.
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Delicate and dainty pink rosebud shortbread biscuits
These heart-shaped biscuits are the perfect accompaniment to a cup of Wild Rose. The delicate scent of roses is so soothing and captivating that it will fill your afternoon with serenity.
Ingredients:
170 g soft unsalted butter
85 g caster sugar
170 g plain flour
85 g semolina flour
Dried rose petals (we use our rosebud tea, with pure pink rosebuds!)
Rosewater to taste
Preheat the oven to 160C
Beat butter and sugar until they’re well mixed. Add some crushed pink rosebuds and rosewater to taste. Sift flour and add quickly. But remember, don’t overbeat!
Refrigerate for an hour. Then you can roll and cut your shapes, transferring them to a lined tray. Bake for 12 minutes at 160C.
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Chai brulee tarts at Lahloo Pantry: the goodness of Spice Chai and the perfect texture of Creme Brulee… They’re unbelievable!
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