Cold infuse Darjeeling Afternoon (we use 4g tea per litre of water) overnight. Mix 3/4 glass of cold infused Darjeeling with a splash of ginger beer and a splash of orange juice. Serve with a sprig of mint, a slice of orange and crushed ice.
Ever tried Darjeeling First Flush? Picked around the first week of March, after the long cold winter, it’s renowned for being sensationally fragrant and tasty, and is often referred to as the champagne of tea. It has floral aromas of lily and rose and a citrusy, honeyed flavour.
"Amber jewel encircled in mellow gold, tastes of fruit and honey, memory of a full warm body, leaving behind a heavenly feeling" (Gopaldhara family poem)