Posts tagged Lahloo tea
The Olympic torch passed through Clifton this morning, so Hannah and Joe from the Pantry had an early start! Here you can see them giving out cold infused Earl Grey samples by the Clifton Suspension Bridge. What a glorious day!
Rosebud, raspberry and almond cake (gluten free). Made with Lahloo Rosebud tea and delicious!
Jade is one of our favourite afternoon uplifts. This fresh, greener oolong comes from Nantou County in Taiwan. It grows among wild flowers, probably the reason why it has a light floral flavour, with hints of orchid.
Our tea heroes this May: Lemon Verbena, Jade Oolong, Jade Cloud, Rosebud and Jasmine Pearls. Floral and fresh like the English countryside!
We’ve made this Green Jasmine and Matcha chocolate tart and now we’re slightly obsessed. Read the recipe here!
Would you like to win one of our Discover the World of Tea hampers? Each one contains a selection of six teas from all over the world and a beautiful glass teapot. Have a look at Alastair Sawday’s March newsletter and enter the competition!
