Matcha and Cornish sea salt popcorn 

This healthy and luscious snack is perfect to help you beat the 4pm slump. Light, crunchy popcorn combined with the goodness of matcha and a touch of pure, natural Cornish sea salt. 

• Mix one teaspoon of Cornish sea salt and one teaspoon of matcha in a small bowl. 
• Heat up some vegetable oil in a pan on medium-high heat. Add just three or four popcorn kernels and cover with a lid. Once they pop, add the desired quantity of popcorn kernels and remove from the heat.
• After half a minute, return the pan to the heat. The kernels will start popping at the same time. Keep shaking the pan gently. Leave the kernels until the popping slows down.
• Put your popcorn in a big bowl. Season with the matcha and sea salt mixture to taste, until the popcorn is coated evenly. Enjoy!